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Dear Tengsern,Just followed your step of making buttercream but i failed. My buttercream is not smooth and a bit coarse, it is also quite oily and the shape cannot hold. May i know why?-The butter was melted in room temperature, still in solid type but not hard at all.-I use the middle speed for mixing the icing and the butter and i mixed it for 5-7 mins.-I didn't add any liquid, as I afraid it will be too soft.Would you please give me some advice? Thank you very much.